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Pirotski Kačkavalj
Pasta FilataSheep MilkSerbiaPDO
Serbian PDO-protected stretched-curd cheese from the Pirot region. Made from sheep milk of the indigenous Pirot Pramenka breed, it is considered one of the finest kashkaval-type cheeses in the Balkans. Features a golden yellow color and develops complex flavors with aging.
Characteristics
Texture
Semi-firm, elastic, smooth
Flavor
Rich, slightly sharp, buttery with grassy notes
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