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Homoljski Sir
Semi HardSheep MilkSerbiaNONE
Traditional sheep milk cheese from the remote Homolje Mountains in eastern Serbia. Made by shepherds using age-old techniques, it has a robust sharp flavor that reflects the wild herb-rich pastures of the region. Often aged in natural conditions.
Characteristics
Texture
Semi-firm, compact, slightly crumbly
Flavor
Sharp, tangy, slightly spicy
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