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Hellim
Pasta FilataMixed MilkCyprusNONE
Turkish Cypriot name for the traditional Cypriot cheese known as halloumi in Greek. While sharing the same origin, hellim often incorporates dried mint between its folded layers and may use different milk ratios. Grills without melting.
Characteristics
Texture
Firm, layered, squeaky
Flavor
Mild, salty, milky with mint notes
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