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Hellim

Pasta FilataMixed MilkCyprusNONE

Turkish Cypriot name for the traditional Cypriot cheese known as halloumi in Greek. While sharing the same origin, hellim often incorporates dried mint between its folded layers and may use different milk ratios. Grills without melting.

Characteristics

Texture

Firm, layered, squeaky

Flavor

Mild, salty, milky with mint notes

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