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Pafitiko
HardMixed MilkCyprusNONE
Traditional aged hard cheese from the Paphos district of western Cyprus. Made from sheep and goat milk, aged until very hard and dry. Used primarily as a grating cheese in Cypriot cuisine, it carries the flavors of the Troodos Mountain pastures.
Characteristics
Texture
Hard, dry, flaky
Flavor
Sharp, salty, slightly piquant
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