🧀
Dil Peyniri
Pasta FilataCow MilkTurkeyNONE
Turkish stretched-curd cheese whose name means "tongue cheese" due to its flat elongated shape. Made by stretching and folding the curd into layers, similar to mozzarella techniques. Popular for breakfast and in pastries across Turkey.
Characteristics
Texture
Elastic, stringy, layered
Flavor
Mild, milky, slightly salty
Add to Your Library
Save Dil Peyniri to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.