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Khoa
OtherBuffalo MilkIndia
Evaporated milk solids used as the base for Indian sweets like gulab jamun, burfi, and peda. Made by slowly simmering milk until most moisture evaporates. Also called mawa or khoya.
Characteristics
Texture
Dense, fudge-like, semi-solid
Flavor
Sweet, milky, caramelized
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