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Handkase mit Musik
OtherCow MilkGermanyNONE
The traditional Hessian way to serve Handkase: marinated in a vinaigrette of vinegar, oil, onions, and caraway ("Musik" refers to the digestive effects of the onions). A Frankfurt apple wine tavern classic. The cheese becomes translucent and intensely flavored after marination.
Characteristics
Texture
Firm, translucent, amber-colored
Flavor
Sharp, sour, pungent, with vinegar-onion marinade
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