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Kugelkase
OtherCow MilkAustriaNONE
Tyrolean "ball cheese" made from sour milk curd formed into small balls and air-dried until rock-hard. Originally a trail food for mountain farmers due to its long shelf life. The intensely sharp flavor and hard texture make it an acquired taste.
Characteristics
Texture
Very hard, dry, dense
Flavor
Extremely sharp, pungent, sour
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