🧀
Queijo Serra da Estrela
Semi SoftSheep MilkPortugalPDO
Portugal's most famous PDO cheese, made with cardoon thistle rennet from Bordaleira sheep milk, with a gloriously runny interior when young.
Characteristics
Texture
Soft, runny center, firm rind
Flavor
Rich, tangy, slightly bitter, complex
Add to Your Library
Save Queijo Serra da Estrela to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.