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Brânză de Burduf
Semi SoftSheep MilkRomaniaNONE
Traditional Transylvanian cheese made by kneading and salting brânză (fresh sheep cheese), then aging it packed tightly in a sheep stomach or bark tube (burduf). Intensely flavored with a distinctive sharp character.
Characteristics
Texture
Soft, crumbly, slightly oily
Flavor
Strong, sharp, salty, pungent
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