🧀
Gaperon
Semi SoftCow MilkFranceNONE
A dome-shaped Auvergnat cheese flavored with garlic and pepper, traditionally made from buttermilk and hung to dry from rafters.
Characteristics
Texture
Semi-soft, supple
Flavor
Garlic, peppery, tangy
Add to Your Library
Save Gaperon to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.