Caciocavallo

Caciocavallo

Semi SoftCow MilkItalyPDO

Italian stretched-curd cheese with a teardrop shape.

Characteristics

Texture

Semi-hard, smooth

Flavor

Mild to sharp, slightly tangy

Add to Your Library

Save Caciocavallo to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Sign Up Free

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.