🧀
Alt Urgell y la Cerdanya
Semi SoftCow MilkSpainPDO
Pyrenean cow milk cheese from the Alt Urgell and Cerdanya valleys in the Catalan Pyrenees.
Characteristics
Texture
Semi-soft, elastic, with small eyes
Flavor
Mild, buttery, slightly tangy
Add to Your Library
Save Alt Urgell y la Cerdanya to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.