🧀
Ackawi
Semi SoftCow MilkPalestineNONE
Brined white cheese named after the city of Acre, commonly used in Middle Eastern pastries.
Characteristics
Texture
Smooth, elastic
Flavor
Mild, salty, milky
Add to Your Library
Save Ackawi to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.