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OtherBeginnerCow Milk
Queso Blanco
Mexican fresh cheese, crumbly and mild.
⏲
Total Time
1h 35m
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Yield
0.7 kg
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Difficulty
Beginner
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Milk Volume
4 liters
Ingredients
Other
- 4 litersWhole Milk
- 3 tbspWhite Vinegar
- 2 tspSalt
Instructions
1
🔥Heat Milk
HeatingHeat milk to 90°C.
2
💧Add Vinegar
CoagulationRemove from heat, add vinegar, stir gently, let sit 10 minutes.
3
⬇️Drain and Press
DrainingDrain through cheesecloth, add salt, press lightly for 30 minutes.
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