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Zincarlin
FreshCow MilkSwitzerlandNONE
Traditional fresh cheese from the Muggio Valley in Ticino, seasoned with black pepper. Made from ricotta-like curd mixed with fresh cheese, hand-shaped into small cones. A Slow Food Presidium product reflecting ancient Ticinese dairying.
Characteristics
Texture
Soft, crumbly, slightly grainy
Flavor
Sharp, peppery, tangy
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