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Zillertaler Graukase
OtherCow MilkAustriaPDO
PDO-protected Tyrolean gray cheese from the Zillertal valley. Made from skimmed sour milk with no rennet, just acid coagulation. Nearly fat-free (0.5%), it develops a gray exterior and extremely sharp flavor. Traditionally eaten in Zillertaler Krapfen (fried dumplings).
Characteristics
Texture
Firm, dry, grayish-white, crumbly
Flavor
Intensely sharp, sour, pungent
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