🧀
Weinkase
Semi HardCow MilkGermanyNONE
German semi-hard cheese with rind washed or soaked in wine, producing a subtle fruity flavor and distinctive purple-tinged rind. Produced in various German wine regions, often using local white or red wine. A modern German specialty.
Characteristics
Texture
Semi-firm, supple, smooth
Flavor
Mild, creamy, fruity wine notes
Add to Your Library
Save Weinkase to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.