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Walliser Raclette
Semi HardCow MilkSwitzerlandPDO
PDO-protected raclette cheese from the canton of Valais, the birthplace of raclette tradition. Made from raw milk, it melts into a smooth, aromatic pool when heated. Only cheeses produced entirely within Valais may carry this designation.
Characteristics
Texture
Semi-firm, supple, smooth, excellent melting
Flavor
Aromatic, nutty, slightly pungent when aged
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