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Vitosha
Semi HardCow MilkBulgariaNONE
Bulgarian semi-hard yellow cheese named after Mount Vitosha near Sofia. An Emmental-style cheese with small round eyes, mild flavor, and smooth elastic paste. One of Bulgaria's most popular kashkaval-style cheeses.
Characteristics
Texture
Semi-firm, elastic with small eyes
Flavor
Mild, slightly sweet, buttery
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