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Vermont Shepherd
Semi HardSheep MilkUnited States
Seasonal raw sheep milk cheese from Major Farm in Putney, Vermont. Made only during the spring and summer grazing season, aged in a cave for 4-8 months. Inspired by Pyrenean Ossau-Iraty.
Characteristics
Texture
Firm, dense, slightly crumbly
Flavor
Rich, nutty, herbaceous with brown butter notes
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