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Vasterbotten Burträsk
HardCow MilkSwedenNONE
The authentic Vasterbotten cheese made exclusively at the Burtrask dairy by a process that has never been fully replicated elsewhere. The unique stirring and heating technique creates uneven curd that develops the distinctive crystalline texture and complex flavor during 14+ months of aging.
Characteristics
Texture
Hard, granular, small crystalline inclusions
Flavor
Complex, sharp, nutty, with truffle and bitter almond notes
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