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Tzfatit
FreshSheep MilkIsrael
Traditional brined cheese from the city of Safed (Tzfat) in the Galilee. Originally a sheep milk cheese made by local Bedouins, now widely produced across Israel. Popular on salads and in pastries.
Characteristics
Texture
Semi-soft, crumbly, white
Flavor
Mild, salty, tangy
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