🧀
Tylżycki
Semi HardCow MilkPolandNONE
Polish version of Tilsit cheese originating from the Warmia-Masuria region (formerly East Prussia). Features characteristic round eyes throughout the paste and a washed yellow-orange rind. One of the most popular cheeses in Poland.
Characteristics
Texture
Semi-firm, elastic, with round eyes
Flavor
Mild, slightly sweet, nutty
Add to Your Library
Save Tylżycki to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.