🧀
Tomme de Savoie Fermière
Semi HardCow MilkFrancePGI
Farmhouse version of Tomme de Savoie, made with raw milk from small alpine herds.
Characteristics
Texture
Semi-firm, supple
Flavor
Earthy, grassy, nutty
Add to Your Library
Save Tomme de Savoie Fermière to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.