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Tollatsch
Semi HardCow MilkGermanyNONE
Traditional Allgau semi-hard cheese with a distinctive flat wheel shape. Named after the wooden board (Tollatsch) used to press the cheese. A mild, approachable mountain cheese with a natural rind.
Characteristics
Texture
Semi-firm, supple, elastic
Flavor
Mild, buttery, slightly aromatic
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