🧀
Tokachi Raclette
Semi HardCow MilkJapan
Raclette-style cheese from the Tokachi region of Hokkaido, Japan's premier dairy region. Japanese cheesemakers adapted Swiss techniques to local milk, creating a distinctive product.
Characteristics
Texture
Firm, smooth, excellent melting
Flavor
Nutty, buttery, mild with sweet finish
Add to Your Library
Save Tokachi Raclette to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.