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Toggenburger Ploderkase
FreshCow MilkSwitzerlandNONE
Traditional Swiss farmhouse cheese from the Toggenburg valley related to Bloderkase. Made by a special curdling method that creates an open, spongy texture. Historically a peasant cheese, now a regional specialty produced by few remaining dairies.
Characteristics
Texture
Soft, open, spongy with large irregular holes
Flavor
Mild, slightly sour, fresh
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