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Tiroler Bergkase
HardCow MilkAustriaPDO
PDO-protected Tyrolean mountain cheese produced from raw cow milk at mountain dairies. Must be made in Tyrol from hay-fed cows (no silage). Aged in natural cellars for at least 3 months, developing complex nutty and spicy flavors. One of Austria's premier PDO cheeses.
Characteristics
Texture
Firm, dense, smooth with occasional small holes
Flavor
Nutty, aromatic, spicy when aged, complex
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