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Tilsiter Switzerland
Semi HardCow MilkSwitzerlandNONE
Swiss version of Tilsit, produced since 1893 when Otto Wartmann brought the recipe from East Prussia. Available in green label (pasteurized, mild), red label (raw milk, stronger), and yellow label (pasteurized cream cheese). Distinctly milder than German Tilsit.
Characteristics
Texture
Supple, elastic with small irregular holes
Flavor
Mildly tangy, buttery, slightly piquant
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