🧀
Texelaar
Semi HardSheep MilkNetherlandsNONE
Sheep milk cheese from the island of Texel, produced from the milk of Texel sheep that graze on salt marshes. The unique terroir of the Wadden Sea island gives the cheese a subtle briny character. A premium Dutch artisanal cheese.
Characteristics
Texture
Firm, smooth, slightly oily
Flavor
Rich, nutty, slightly sweet, lanolin notes
Add to Your Library
Save Texelaar to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.