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Tete de Moine Rosettes
Semi HardCow MilkSwitzerlandPDO
While Tete de Moine is the base cheese, the rosette form (shaved into thin ruffles with a girolle tool) releases the maximum aroma. The PDO-protected cheese dates to the 12th century at Bellelay Abbey. The girolle was invented in 1982.
Characteristics
Texture
Dense, supple, slightly moist
Flavor
Intensely aromatic, robust, tangy with floral notes
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