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Steirerkase
OtherCow MilkAustriaNONE
Traditional Styrian sour milk cheese made without rennet, using only acid coagulation. Very low in fat, with a strong, sharp flavor. Often grated into salads or eaten with pumpkin seed oil, a signature Styrian combination. A rustic Austrian farmhouse cheese.
Characteristics
Texture
Firm, dry, crumbly, grayish
Flavor
Sharp, sour, pungent, savory
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