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Stangenkase
Washed RindCow MilkGermanyNONE
Bavarian "bar cheese" named for its distinctive long rectangular shape. A mild washed-rind cheese with a smooth, elastic paste. Often sliced thin for sandwiches or served with pretzels in beer gardens.
Characteristics
Texture
Soft, elastic, smooth
Flavor
Mild, savory, slightly tangy
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