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Skyrost
Semi HardCow MilkIcelandNONE
Traditional Icelandic semi-hard cheese made using skyr (traditional Icelandic cultured dairy) as a starter culture. The use of skyr cultures gives it a slightly tangier character than typical semi-hard cheeses. One of Iceland's few native cheese varieties.
Characteristics
Texture
Semi-firm, smooth, mild rind
Flavor
Mild, slightly tangy, clean
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