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Ser Koryciński
Semi HardCow MilkPolandNONE
Traditional farmstead cheese from the Podlasie region of northeastern Poland, made from raw cow milk. Historically produced in the town of Korycin and surrounding villages, it has a smooth elastic paste with small irregular eyes.
Characteristics
Texture
Semi-firm, elastic, with small eyes
Flavor
Mild, buttery, slightly tangy
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