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Schlierbacher
Washed RindCow MilkAustriaNONE
Soft washed-rind cheese produced by the Cistercian monks at Schlierbach Abbey in Upper Austria since the 1920s. The monastic cheese tradition continues today with careful hand-washing during aging. One of Austria's finest monastery cheeses.
Characteristics
Texture
Soft, creamy, thin washed rind
Flavor
Mild to medium, aromatic, slightly pungent
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