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Scharfe Maxx
Semi HardCow MilkSwitzerlandNONE
A boldly flavored washed-rind Swiss cheese produced by the Studer dairy in Thurgau. Washed regularly with brine during its 5+ month aging, it develops a distinctive orange rind and strong aromatic character. Popular as a table cheese and fondue ingredient.
Characteristics
Texture
Semi-firm, supple, smooth
Flavor
Intensely aromatic, spicy, robust
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