🧀
Scamorza Affumicata
Pasta FilataCow MilkItalyNONE
A smoked variant of scamorza with a golden-brown exterior, prized for its excellent melting properties on pizza and in baked dishes.
Characteristics
Texture
Firm, elastic, smoky outer layer
Flavor
Smoky, mild, slightly sweet
Add to Your Library
Save Scamorza Affumicata to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.