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Sbrinz Hobelkase
HardCow MilkSwitzerlandPDO
Extra-aged Sbrinz shaved into paper-thin curls (Hobel) using a special plane. Aged at least 18 months, often 2-3 years, when it develops deep crystalline texture and intense umami. One of the oldest European cheeses, predating Parmesan.
Characteristics
Texture
Extremely hard, brittle, crystalline
Flavor
Intensely nutty, caramelized, umami
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