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Roth-Gelbkase
Semi HardCow MilkSwitzerlandNONE
Traditional Swiss red-yellow rind cheese, a category of semi-hard washed-rind cheeses common across Switzerland. The orange-red rind develops from brevibacterium linens cultures during regular washing. A staple of Swiss cheese counters.
Characteristics
Texture
Semi-firm, supple, smooth
Flavor
Mild, creamy, slightly tangy
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