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Romadur
Washed RindCow MilkGermanyNONE
Bavarian washed-rind cheese similar to Limburger but milder and smaller. Also known as Romadourkase. The rectangular bars develop an orange-red rind from brevibacterium linens. A traditional Bavarian beer garden accompaniment.
Characteristics
Texture
Soft, supple, washed orange rind
Flavor
Savory, mildly pungent, slightly sweet
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