🧀
Requeijão Português
WheyMixed MilkPortugalNONE
A traditional Portuguese whey cheese similar to ricotta, made from the whey of sheep or goat cheese production, eaten fresh with honey or jam.
Characteristics
Texture
Soft, smooth, spreadable
Flavor
Mild, sweet, creamy
Add to Your Library
Save Requeijão Português to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.