🧀
Reblochon Fermier
Washed RindCow MilkFrancePDO
Farmhouse Reblochon with green casein label, the essential cheese for tartiflette, richer than factory versions.
Characteristics
Texture
Soft, creamy, runny near rind
Flavor
Nutty, creamy, fruity
Add to Your Library
Save Reblochon Fermier to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.