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Raclette de Bagnes
Semi HardCow MilkSwitzerlandNONE
Considered the finest raclette cheese, made exclusively in the Val de Bagnes in Valais from raw alpine milk. The terroir of the Bagnes valley gives it a more complex and aromatic flavor than standard raclette. Featured at the annual Foire du Valais.
Characteristics
Texture
Supple, smooth, melts beautifully
Flavor
Rich, nutty, aromatic, slightly fruity
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