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Queso de Mano
Pasta FilataCow MilkVenezuela
Venezuelan hand-pulled stretched-curd cheese from the Barlovento region east of Caracas. Made by stretching and folding fresh curd by hand into a disc shape. Eaten fresh on arepas.
Characteristics
Texture
Soft, stretched, layered
Flavor
Mild, slightly sour, milky
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