🧀
Queso de Bola de Ocosingo
Semi HardCow MilkMexico
Unique double-cream ball cheese from Ocosingo, Chiapas. A fresh cream cheese is encased inside an aged, crumbly outer shell. Pre-Hispanic origins with Dutch Edam influence.
Characteristics
Texture
Firm, smooth, ball-shaped with outer shell
Flavor
Sharp, tangy, slightly acidic with smoky notes
Add to Your Library
Save Queso de Bola de Ocosingo to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.