🧀
Queijo Manteiga
Pasta FilataCow MilkBrazil
Traditional butter cheese from northeastern Brazil, also called requeijão do norte. Made by heating and kneading acidified curd with butter. Essential in regional cuisine.
Characteristics
Texture
Soft, smooth, butter-like
Flavor
Mild, buttery, slightly acidic
Add to Your Library
Save Queijo Manteiga to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.