🧀
Queijo de Cabra Serrano
Semi HardGoat MilkPortugalNONE
A traditional Portuguese goat cheese from the Serra da Estrela region, firmer and more piquant than the famous sheep milk version.
Characteristics
Texture
Semi-firm, dense
Flavor
Sharp, tangy, goaty
Add to Your Library
Save Queijo de Cabra Serrano to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.