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Quark Speisequark

FreshCow MilkGermanyNONE

Traditional German fresh acid-set cheese, a staple of Central European cuisine. Available in varying fat contents (Magerquark at 0%, Sahnequark at 40%). Used in both sweet (cheesecake, desserts) and savory (herb dips, kartoffelpuffer) dishes. Distinct from yogurt in its curd structure.

Characteristics

Texture

Smooth, creamy, yogurt-like

Flavor

Mild, slightly tangy, clean

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